It was a unique opportunity for them to witness first hand the quality of our production chain, from the premium raw ingredients all the way to the finished and packed fine pastries including our much loved Ladyfingers, Amaretti and Millefoglie di Matilde.Īs emphasized by Christian Saldi, the Vicenzi United States country director, “We are so happy to welcome our special guest Kurt Burmeister, Senior VP National Sales of KLT Global. □ A marvellous opportunity for our brand.Ī few weeks ago, we had the pleasure of welcoming our new partner team from KLT Global to our production plant in San Giovanni Lupatoto, near Verona. Over the past decades, we have steadily increased our efforts in terms of sustainability and environmental protection across a vast range of operations, including R&D, production and logistics.Ĭurious to know more about this aspect of our business? Stay tuned for the third edition of our Sustainability Report!Ī new collaboration dedicated to the States. Thus, we readily embraced the kind request of the General Consul to refrain from using single-use plastic products at our Matilde Vicenzi station during the event, especially since this is very much aligned with our commitment as a company. This was a great opportunity to showcase not only the quality of Italian products, but also our commitment as a country to becoming a role model and global leader when it comes to circular economy and environmental sustainability. Last Friday we had the honor of celebrating the Italian National Day - the “Festa della Repubblica” - at Spring Place together with the Consul General in New York Fabrizio Di Michele.ĭuring the event, we had the pleasure of delighting the guests with our irresistible single served tiramisù, prepared with Vicenzovo Ladyfingers in collaboration with Eataly. Sustainability meets premium quality at a prime celebration of Italianness. The full Report can be read here: #MatildeVicenzi #SustainableDevelopment Swipe the carousel for some of the most relevant finding of the 2022 edition of the Report and let us know what you think! Our gluten-free Vicenzovo Ladyfingers are a great example. Thus, publishing this Report every year is a great way to measure our progress in terms of sustainability and to ensure that all of our stakeholders are aligned with our vision.įurthermore, our efforts go well beyond our national borders in Italy: by building strong collaborations locally that enable us to have a better understanding of regional trends and necessities, we are able to provide packaging solutions and special foods that meet social inclusion needs. We strongly believe that is our responsibility to be an integral part of social transformation, to keep on promoting intellectual development and to cherish natural resources that are the fundamental ingredients of what we do (and bake) every day. An alternative choice for a light breakfast and the only base for preparing the original Italian Tiramisù* or any other Italian dessert.We are thrilled to announce that the fourth edition of our #SustainabilityReport is now online. Matilde Vicenzi takes pride in using the freshest quality ingredients and eggs to produce a genuine unparalleled taste. The quality of these biscuits shines through with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit. This original recipe still adheres to the characteristics that earned it Italy’s first product certification. Nowadays, Matilde Vicenzi’s Vicenzovo biscuits are distributed all over the world and used every day as the main ingredient in Tiramisù and other soft desserts.Ī timeless classic of the Italian pastry-making tradition, Vicenzovo Ladyfingers are still made using simple ingredients: flour, sugar and 26% fresh eggs. Matilde Vicenzi has been producing Ladyfingers since the early 1900s, when the family began an artisanal production line of the typical Venetian sweets of the day in a small shop near Verona.
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